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Latest Coffee Brand introduction Illy's latest coffee machine FRANCIS Y1 capsule machine

Latest Coffee Brand introduction Illy's latest coffee machine FRANCIS Y1 capsule machine

The world-famous Italian coffee company Illy, which has always been famous for producing high-quality coffee and coffee machines, recently launched its IPERESPRESSO's latest generation of coffee machines: FRANCIS Y1 capsule machine. The appearance and technology of this coffee machine determine that it stands out among similar products. At first glance, it doesn't look like a coffee machine at all. All the function keys are hidden at the bottom.

2015-12-01
Ethiopia's Yega Xuefei latest Coffee Market latest Coffee Information

Ethiopia's Yega Xuefei latest Coffee Market latest Coffee Information

In Ethiopia, the grading and quality control system of coffee is divided into three levels: producer, regional and national. All coffee is inspected by local inspection agencies before leaving the country of origin, and then re-tested at the coffee inspection and grading centers in Addis and Diredawa to determine its quality grade. Coffee is graded before auction and sale, for all involved in production, acquisition,

2015-11-21
Boutique coffee Kenyan coffee latest news latest coffee introduction details

Boutique coffee Kenyan coffee latest news latest coffee introduction details

Kenya, located in East Africa, is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400 m-2000 m above sea level, and the growing areas include Ruiri, Thika, Kirinyaga and Mt. Kenya West, Nyeri, Kiambu and Muranga. With Mt.Kenya

2015-11-22
Guatemalan coffee boutique coffee the latest recommendation the latest news

Guatemalan coffee boutique coffee the latest recommendation the latest news

A cup of Antigua coffee in Guatemala seems to let us see the sudden disappearance of the mysterious Mayans multiply in the ancient land, history brushed away their existence, history has achieved their eternity. If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, harvest time, baking and research.

2015-11-26
Hawaiian Kona Coffee latest Coffee Information latest Coffee History

Hawaiian Kona Coffee latest Coffee Information latest Coffee History

Scholars' evaluation of Hawaiian Kona coffee is: Hawaiian Kona coffee Hawaiian Kona Coffee origin: Hawaii, round flavor and endless aftertaste. Hawaiian Kona Coffee is a mellow and sour coffee bean, and its unique growth and climate make Hawaii Kona perfect: Hawaiian beaches, monsoons and volcanoes. In Hawaii, you can watch

2015-11-21
Boutique Yemeni coffee the latest news and the latest flavor introduction

Boutique Yemeni coffee the latest news and the latest flavor introduction

When many people hear the name mocha coffee, they always think of the fancy coffee mixed with hot chocolate sold in cafes, but as a kind of individual coffee, Yemeni mocha has a unique charm and a long history. Yemeni mocha is one of the oldest coffee in the world, but until recently, Yemeni mocha has come to be regarded as the best and most beautiful in the world.

2015-11-24
The latest yega-sherffy beans medium light roast

The latest yega-sherffy beans medium light roast

The latest Ye Jia Xue Fei coffee beans, light roast, good coffee beans must not be deeply baked, more natural characteristics; but since the roast, high temperature in the physical and chemical reaction, all 200 degrees can still retain what nature, estimated coffee beans after roasting imagination. This yejia sherry coffee bean was harvested at the end of 2011. Foresea offers Ethiopian mocha

2014-06-27
The latest flavor of Indonesian Manning coffee introduces the latest taste details

The latest flavor of Indonesian Manning coffee introduces the latest taste details

The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman of coffee-Sumatra mantenin is a first-class coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters, and the first-class mantenin produced by Takengon and Sidikalang is of the highest quality. Mann

2015-11-28
Illy Coffee latest Brand Coffee Culture introduction illy Coffee Company's latest introduction

Illy Coffee latest Brand Coffee Culture introduction illy Coffee Company's latest introduction

Illy Coffee Co., Ltd. uses the unique flavor of 100% selected Arabica Arabica coffee beans, which are sold in individual packages to hotels, restaurants, homes and offices. Illy coffee is the number one brand used in restaurants, restaurants and bars in Italy, with a 7.5 per cent market share, while home use accounts for 30.3 per cent of the market. Every single day,

2015-12-25
The latest Yejassefi coffee beans are roasted in medium and shallow form.

The latest Yejassefi coffee beans are roasted in medium and shallow form.

The latest Yega Xuefei coffee beans are medium-and shallow-roasted. Good coffee beans must not be deep-roasted and retain more natural features. However, since they have been roasted and the physical and chemical reactions have taken place in the high temperature, what can be preserved when they are 200 degrees Celsius? it is probably also the imagination of coffee beans after baking. The raw beans of Ye Jia Xuefei Coffee were harvested at the end of 2011. Foresea offers Ethiopia Mokaye

2014-06-27
Boutique Coffee Bean Crystal Mountain Coffee Bean latest Information latest introduction

Boutique Coffee Bean Crystal Mountain Coffee Bean latest Information latest introduction

Crystal Mountain Coffee comes from the Crystal Mountain of Cuba, so it is called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with top Cuban coffee, because this area not only grows coffee, but also produces quartz, crystal and other precious minerals. A prominent feature of Crystal Mountain Coffee is its large granule and bright green color of coffee beans. Its flavor and taste characteristics: full granules, uniform taste

2015-11-23
Old Street Coffee latest Coffee introduction the latest Coffee Brand Culture

Old Street Coffee latest Coffee introduction the latest Coffee Brand Culture

Lpoh is the third largest city in Malaysia and the capital of Perak. It gets its name from the local abundance of a poisonous plant called Ipoh. The old street farm is the location of local government agencies and big businesses. The old street farm in Ipoh is a place full of coffee fragrance, where all the tea rooms make good coffee, and almost every tea room has its own set of "ancestral secret recipes"

2015-11-30
Ali Mountain Coffee boutique Mahi Coffee the latest news and the latest flavor introduction

Ali Mountain Coffee boutique Mahi Coffee the latest news and the latest flavor introduction

Alishan Mafeel coffee is an authentic Taiwanese coffee. Mazu is taken from the language of the Zou people of the Alishan people, which means delicious. Alishan is the area where coffee is grown, while the Alishan coffee is grown by the Zou people, and it is also named Mafeel, and the coffee grown belongs to Taiwan coffee. Due to the low production of Taiwan coffee from Alishan.

2015-11-26
Java Coffee latest introduction Fine Coffee latest details

Java Coffee latest introduction Fine Coffee latest details

Among the Asian coffee-producing countries, Indonesia is a very noteworthy one. Indonesia is an island country in the Indian Ocean, the islands are distributed on both sides of the equatorial line, of which three islands: Java, Sumatra and Sulawesi produce the world's important coffee. In the mid-17th century, the Dutch brought coffee trees to Ceylon (Sri Lanka) and Java, Indonesia. India in the 18th century

2015-12-09
Colombian Coffee latest Coffee introduction Fine Coffee latest Information

Colombian Coffee latest Coffee introduction Fine Coffee latest Information

Colombian coffee (Cafe de Colombia), which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee. Compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Goran

2015-12-15
The latest features of Java coffee introduce the latest details of boutique coffee

The latest features of Java coffee introduce the latest details of boutique coffee

Java coffee is full-bodied and full-bodied, with clear, high-quality acidity, high balance, and sometimes nutty taste. In terms of appearance and quality, Java coffee is excellent, just like a woman's vaguely charming, charming and just right, memorable. Each caffeine variety is of different origin and has its own strong personality, such as masculine

2015-11-29
Costa Rican Coffee latest Information Fine Coffee latest introduction unique flavor

Costa Rican Coffee latest Information Fine Coffee latest introduction unique flavor

The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why there is high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarasu (Tarrazu) in the world

2015-12-09
The latest Evaluation and latest News of Rosa Coffee's close processing of Fine Coffee

The latest Evaluation and latest News of Rosa Coffee's close processing of Fine Coffee

If you want to personify the coffee, the Panamanian rose summer must be the beauty of the coffee, the heat flow agitation, filled with chic fragrance. Under the background of jazz, Sanjie, the coffee master in front of the bar, concentrated on the rosy summer. He adjusted the temperature of the water to 89.7 ℃. From 89 ℃ to 97 ℃, he almost tested the difference in brewing temperature at 0.1 ℃ intervals. 89.7 ℃, it's him.

2015-11-23
Civet coffee boutique coffee beans latest coffee introduction the latest coffee information

Civet coffee boutique coffee beans latest coffee introduction the latest coffee information

Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.

2015-12-24
The latest coffee making equipment microwave Italian espresso machine

The latest coffee making equipment microwave Italian espresso machine

We all like coffee. As the coffee wave sweeps all over the world, people invent a new coffee equipment almost every week. Are you sure you know all the latest coffee equipment like the back of your hand? If not, let me bring you the latest coffee brewing equipment! 1.Piamo Microwave Espresso Make microwave Italian espresso machine

2015-09-01
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